Satay Beef Steak with Cucumber Salad

Satay Beef Steak with Cucumber Salad


Serves: 4


Blue Triangle ¼ cup satay sauce
Blue Triangle 2 ½ tablespoons lime juice
Blue Triangle 600g rump steak
Blue Triangle 3 Lebanese cucumbers
Blue Triangle ½ cup fresh coriander leaves
Blue Triangle 1 long red chilli, halved, deseeded, thinly sliced



  1. Combine satay sauce, 1 tablespoon lime juice and 1 tablespoon cold water in a glass or ceramic dish. Add beef. Turn to coat. Cover. Refrigerate for 30 minutes, if time permits.
  2. Using a vegetable peeler, cut cucumbers into ribbons. Place cucumber, coriander, chilli and remaining lime juice in a bowl. Toss to combine.
  3. Heat a greased barbecue plate or chargrill over medium-high heat. Cook beef for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover. Set aside for 5 minutes to rest. Thinly slice.
  4. Serve beef with cucumber mixture, steamed jasmine rice and lime wedges.



 Always rest beef after cooking. This gives the meat juices a chance to redistribute, giving a more moist and tender result

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The quality and consistency allows me to maintain a high level of standards, whether it is beautifully marbled Brisket slow cooked in a massaman curry, Char grilled short rib, stir-fried rump or amazing wood grilled steaks.

, Longrain Restaurant & Bar

Instagram Feed

Restaurants & Retailers

L'Hotel Gitan, 32 Commercial Road Prahran

L'Hotel Gitan,
32 Commercial Road

Hudson Meats, NSW

Hudson Meats, NSW

Roaring Grill 301 Elizabeth Street, North Hobart

Roaring Grill
301 Elizabeth Street, North Hobart

Grossi Florentino Grill

Grossi Florentino Grill

The Independent Gembrook, VIC

The Independent
Gembrook, VIC

Our Farmers

Jamie Oliver

Jamie Oliver

Jackie Marshall

Jackie Marshall

Dallas & Jenny

DJ & JJ House

John D Bruce

John Bruce 2546

Paul Saward

Paul Saward
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour