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  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended
    Korean style beef

    Korean Style Beef

     

    Serves: 4

    Preparation time: 10 minutes
    Cooking time: 6 minutes

    Ingredients

    Blue Triangle 500 g beef strips
    Blue Triangle 4 cloves garlic, crushed
    Blue Triangle 2 tsp freshly grated ginger
    Blue Triangle 2 tbsp sesame oil
    Blue Triangle 2 tsp sugar
    Blue Triangle ¼ cup sherry
    Blue Triangle ¼ cup soy sauce
    Blue Triangle 2 tbsp oil
    Blue Triangle 200 g snow peas, halved
    Blue Triangle 200 g sugar snap peas
    Blue Triangle 1 tbsp sesame seeds, toasted
    Blue Triangle 4 spring onions, finely sliced
    Blue Triangle 1 small red chilli, sliced
    Blue Triangle steamed rice to serve

    Method

    1. Combine the beef strips with garlic, ginger, sesame oil, sugar, sherry and soy sauce. Marinate for 30 minutes. Drain the beef strips, retaining the marinade. Coat the drained beef with half of the oil.
    2. Heat the wok, ensure it is hot. Stir-fry the beef strips in 3 batches, reserving each cooked batch to rest in a warm bowl. Reheat wok between each batch.
    3. Reheat the wok, add remaining oil and heat. Add the snow peas and sugar snap peas, and stir-fry for 1-2 minutes.
    4. Return the beef to the wok with reserved marinade, toss for 1 minute, toss to combine..

    Add sesame seeds, spring onion and chilli. Serve immediately.

    Serving suggestion: Serve with steamed rice.

    Tips

    When stir-frying meat wait at least 30 seconds before tossing or stir-frying so meat has a chance to sear and become brown. This gives the meat great colour and flavour.

    Best beef cuts for stir-frying: Use beef stir-fry strips or prepare your own from rib eye/scotch fillet/tenderloin, sirloin/porterhouse/New York, rump, boneless blade, round, oyster blade or topside steaks.

     Note: Not all images displayed on this page utilise Cape Grim Beef.

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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    The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

    John Bruce - Cape Grim Beef Farmer, Stanley, TAS

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    From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour