Vietnamese Beef Curry

Vietnamese Beef Curry

 

Serves: 4

Ingredients

Blue Triangle 2 tablespoons vegetable oil
Blue Triangle 750g rump beef steak, trimmed, cubed
Blue Triangle 1 large onion, sliced
Blue Triangle 4 garlic cloves, crushed
Blue Triangle 2 long red chillies
Blue Triangle 2cm piece ginger, peeled, grated
Blue Triangle 2½ tablespoons curry powder
Blue Triangle 2 teaspoons caster sugar
Blue Triangle 2 teaspoons turmeric
Blue Triangle 2 carrots, sliced
Blue Triangle 400ml can coconut milk
Blue Triangle 400g can diced tomatoes
Blue Triangle 1 cup water
Blue Triangle 1 tablespoon fish sauce
Blue Triangle coriander leaves, torn baguette, lime wedges, to serve

 

Method

  1. Heat oil in a saucepan on high. Cook beef in 2-3 batches, 5-6 minutes each, until browned all over. Remove from pan and set aside.
  2. Reduce heat to medium. Saute onion 3-4 minutes, until lightly golden. Stir in garlic, chilli, ginger, curry powder, sugar and turmeric. Cook 1-2 minutes, until fragrant.
  3. Return beef to pan with carrot, stirring, 1 minute, to coat in spices.
  4. Add coconut milk, tomato, water and fish sauce. Bring to boil. Reduce heat to low. Simmer covered, 40-45 minutes, until beef is tender.
  5. Serve topped with coriander leaves, a torn baguette for dipping and lime wedges.

 

Tips

 If preferred, make a quick Indian curry using beef or chicken and Patak's Paste or Simmer Sauce.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS

Instagram Feed

Restaurants & Retailers

Beef Australia 2018

Beef Australia 2018

The Botanical, 169 Domain Rd South Yarra VIC

The Botanical, 169 Domain Rd  South Yarra VIC

True South Black Rock, VIC

True South
Black Rock, VIC

Paringa Estate Mornington Peninsula

Paringa Estate
Mornington Peninsula

Noosa Food & Wine Festival

Noosa Food & Wine Festival

Our Farmers

Jackie Marshall

Jackie Marshall

Richard Nicholls

Richard Nicholls

Stephen Pilkington

Stephen Pilkington

John D Bruce

John Bruce 2546

Alison Napier & Son

Allison Napier
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour