Wasabi and Rare Roast Beef Toasts
Makes: 24
Ingredients
1 French bread stick, thinly sliced
1 tablespoon olive oil
⅓ cup mayonnaise
2-3 teaspoons wasabi paste
400g thinly sliced rare roast beef
16 watercress sprigs
Method
- Preheat oven to moderate, 180°C.
- Brush bread slices with oil. Place in a single layer on an oven tray. Bake for 8-10 minutes, until lightly golden.
- In a small bowl, mix together mayonnaise and wasabi.
- Just before serving, top each bread slice with a dollop of mayonnaise, a piece of beef and a watercress sprig.
Tips
Roast your own piece of beef if liked – allow 15-20 minutes per 500g and bake in a hot oven, 200°C
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Just a little note to say thank you so much for all of the hard work and love you put into your products!!!
Our family love, love, love Cape Grim Beef... Eaten in our home with both fork and little fingers!
Thanks again and keep up the great work :)
Samantha, St Ives, NSW
Restaurants & Retailers
O'Connell's South Melbourne
Cafe Sydney, 5th Floor 31 Alfred St Sydney NSW
Wayside Inn, South Melbourne VIC
Jing An Shangri La, Shanghai China
Berardos Bistro on the Beach, Noosa
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour