Wasabi and Rare Roast Beef Toasts

Wasabi and Rare Roast Beef Toasts

 

Makes: 24

Ingredients

Blue Triangle 1 French bread stick, thinly sliced
Blue Triangle 1 tablespoon olive oil
Blue Triangle ⅓ cup mayonnaise
Blue Triangle 2-3 teaspoons wasabi paste
Blue Triangle 400g thinly sliced rare roast beef
Blue Triangle 16 watercress sprigs

 

Method

  1. Preheat oven to moderate, 180°C.
  2. Brush bread slices with oil. Place in a single layer on an oven tray. Bake for 8-10 minutes, until lightly golden.
  3. In a small bowl, mix together mayonnaise and wasabi.
  4. Just before serving, top each bread slice with a dollop of mayonnaise, a piece of beef and a watercress sprig.

 

Tips

 Roast your own piece of beef if liked – allow 15-20 minutes per 500g and bake in a hot oven, 200°C

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Mark Wong, Coppersmith Hotel
Coppersmith

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Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
Upstairs 45 Flinders Lane, Melbourne

Mumu Grill, 70 Alexander St Crows Nest NSW

Mumu Grill, 70 Alexander St  Crows Nest NSW

Black Cow Bistro, 70 George St, Launceston TAS

Black Cow Bistro, 70 George St, Launceston TAS

The Prime Society - Singapore

The Prime Society - Singapore

Our Farmers

Andrew Kay

Andrew Kay

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John Bruce 2546

Richard Nicholls

Richard Nicholls

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Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour