Wasabi and Rare Roast Beef Toasts

Wasabi and Rare Roast Beef Toasts

 

Makes: 24

Ingredients

Blue Triangle 1 French bread stick, thinly sliced
Blue Triangle 1 tablespoon olive oil
Blue Triangle ⅓ cup mayonnaise
Blue Triangle 2-3 teaspoons wasabi paste
Blue Triangle 400g thinly sliced rare roast beef
Blue Triangle 16 watercress sprigs

 

Method

  1. Preheat oven to moderate, 180°C.
  2. Brush bread slices with oil. Place in a single layer on an oven tray. Bake for 8-10 minutes, until lightly golden.
  3. In a small bowl, mix together mayonnaise and wasabi.
  4. Just before serving, top each bread slice with a dollop of mayonnaise, a piece of beef and a watercress sprig.

 

Tips

 Roast your own piece of beef if liked – allow 15-20 minutes per 500g and bake in a hot oven, 200°C

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

I’ve been cooking for 20 years and these are the best eye fillets I have ever tried.

Philip Edwards, Moo Moo The Wine Bar + Grill
Moo Moo - The Wine Bar and Grill

Instagram Feed

Restaurants & Retailers

Grass Roots Urban Butchery

Grass Roots Urban Butchery

The Emerson, Commercial Road South Yarra

The Emerson, Commercial Road
South Yarra

Grossi Florentino Grill

Grossi Florentino Grill

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Railway Club Hotel, 107 Raglan St, Port Melbourne VIC

Victor Churchill, 132 Queen Street, Woollahra, NSW

Victor Churchill, 132 Queen Street, Woollahra, NSW

Our Farmers

Alison Napier & Son

Allison Napier

Jamie Oliver

Jamie Oliver

Jackie Marshall

Jackie Marshall

Richard Nicholls

Richard Nicholls

Stephen Pilkington

Stephen Pilkington
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour