Recipes  >  Braise | Asian  >  Yum Nam Tok Salad (Spicy Beef Salad)
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  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended
    Yum Nam Tok Salad (Spicy Beef Salad)

    Yum Nam Tok Salad (Spicy Beef Salad)

     

    Serves: 2

    Ingredients

    Blue Triangle 200g (7oz) beef
    Blue Triangle ½ Spanish onion, thinly sliced
    Blue Triangle A handful of chopped coriander
    Blue Triangle A handful of chopped shallots
    Blue Triangle 1 tbsp lemon juice
    Blue Triangle ½ tbsp fish sauce
    Blue Triangle ½ tspn sugar
    Blue Triangle Mint leaves
    Blue Triangle Fresh chilli

     

    Method

    1. Grill or barbecue beef to your liking and thinly slice.
    2. In a large bowl or pot, combine the cooked topside with the onion, shallots, coriander, lemon juice, fish sauce, sugar and chilli. Toss to mix well.
    3. Rip mint leaves, add to the bowl and mix well.
    4. Serve at room temperature.

     

     Note: Not all images displayed on this page utilise Cape Grim Beef.

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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    Executive Chef Ayyoub Salameh, Conrads Maldives Rangali

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