Yum Nam Tok Salad (Spicy Beef Salad)

Yum Nam Tok Salad (Spicy Beef Salad)

 

Serves: 2

Ingredients

Blue Triangle 200g (7oz) beef
Blue Triangle ½ Spanish onion, thinly sliced
Blue Triangle A handful of chopped coriander
Blue Triangle A handful of chopped shallots
Blue Triangle 1 tbsp lemon juice
Blue Triangle ½ tbsp fish sauce
Blue Triangle ½ tspn sugar
Blue Triangle Mint leaves
Blue Triangle Fresh chilli

 

Method

  1. Grill or barbecue beef to your liking and thinly slice.
  2. In a large bowl or pot, combine the cooked topside with the onion, shallots, coriander, lemon juice, fish sauce, sugar and chilli. Toss to mix well.
  3. Rip mint leaves, add to the bowl and mix well.
  4. Serve at room temperature.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Knowing that the beef is selected from only Angus and Hereford cattle in the north-western corner of Tasmania you can be assured it is fed on some of the most lush green pastures in the country.
Brent Farrell, Brents Restaurant

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Terminus Hotel, Fitzroy VIC

Terminus Hotel, Fitzroy VIC

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O'Connell's South Melbourne

Flying Fish, Fiji

Flying Fish, Fiji

The Aproneers - 145 East Derwent Hwy Lindisfarne

The Aproneers - 145 East Derwent Hwy Lindisfarne

Circa, 2 Acland St St Kilda

Circa, 2 Acland St
St Kilda

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Charles Henry Rothwell

G231

John D Bruce

John Bruce 2546

Andrew Kay

Andrew Kay

Richard Nicholls

Richard Nicholls

Alison Napier & Son

Allison Napier
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour