Yum Nam Tok Salad (Spicy Beef Salad)

Yum Nam Tok Salad (Spicy Beef Salad)

 

Serves: 2

Ingredients

Blue Triangle 200g (7oz) beef
Blue Triangle ½ Spanish onion, thinly sliced
Blue Triangle A handful of chopped coriander
Blue Triangle A handful of chopped shallots
Blue Triangle 1 tbsp lemon juice
Blue Triangle ½ tbsp fish sauce
Blue Triangle ½ tspn sugar
Blue Triangle Mint leaves
Blue Triangle Fresh chilli

 

Method

  1. Grill or barbecue beef to your liking and thinly slice.
  2. In a large bowl or pot, combine the cooked topside with the onion, shallots, coriander, lemon juice, fish sauce, sugar and chilli. Toss to mix well.
  3. Rip mint leaves, add to the bowl and mix well.
  4. Serve at room temperature.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

I bought a Cape Grim Sirloin after watching Ask the Butcher. The butcher was Dawson Road Butchery and he cut it up for into 8 steaks, it was the most beautiful steak I have ever eaten, thank you for your wonderful product!

Suzie, Wandal, QLD

Instagram Feed

Restaurants & Retailers

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Stillwater 2 Bridge Rd, Launceston TAS

Stillwater
2 Bridge Rd, Launceston TAS

Burger Project, World Square 644 George St, Sydney

Burger Project, World Square
644 George St, Sydney

Noosa Food & Wine Festival

Noosa Food & Wine Festival

Rockpool, Crown Casino, 8 Whiteman St Southbank VIC

Rockpool, Crown Casino, 8 Whiteman St  Southbank VIC

Our Farmers

Alison Napier & Son

Allison Napier

Jackie Marshall

Jackie Marshall

Stephen Pilkington

Stephen Pilkington

Richard Nicholls

Richard Nicholls

Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour