Cheesy Cape Grim Sausage Roll
Serves: 4
Ingredients
4 long bread rolls
8 cos lettuce leaves
1 cup grated tasty cheese
4 Cape Grim Beef sausages, cooked, cooled
2 tablespoons tomato sauce
Method
- Cut bread rolls through centre lengthways (do not cut all the way through). Gently open rolls. Place 2 lettuce leaves on each roll base.
- Sprinkle cheese over lettuce and top with sausage. Drizzle tomato sauce over sausage. Press roll together to close. Serve.
Tips
Packing tip: Wrap rolls securely in greaseproof paper. Place in lunch box with ice brick.
We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.
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Cape Grim has single handedly filled one giant hole for both our restaurants.
David Pugh, Restaurant Two and Three Bistro
Restaurants & Retailers
Silver Creek Smokers
Noosa Food & Wine Festival
Burger Project, World Square
644 George St, Sydney
San Telmo - Argentinian Bar & Grill
Cumulus Up
Upstairs 45 Flinders Lane, Melbourne
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour