Tomato and Curry Sausages

Tomato and Curry Sausages

 

Serves: 4

Ingredients

Blue Triangle 8 Beef Sausages
Blue Triangle 1 teaspoon olive oil
Blue Triangle 1 brown onion, finely chopped
Blue Triangle 1 teaspoon mild curry powder
Blue Triangle 3 teaspoons sundried tomato pesto
Blue Triangle 800g can diced Italian tomatoes
Blue Triangle kumara (orange sweet potato) mash and steamed green beans, to serve

 

Method

  1. Preheat grill on medium heat. Prick each sausage with a fork 3 times. Place sausages onto grill tray. Grill, turning twice, for 10 minutes or until cooked through. Using a serrated knife, slice sausages diagonally into 1.5cm-thick pieces.
  2. Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft.
  3. Add curry powder and pesto to saucepan. Cook, stirring, for 1 minute. Add tomatoes, sausages, and salt and pepper. Reduce heat to medium-low. Cover. Simmer for 15 minutes or until sauce thickens slightly.
  4. Serve sausages with kumara mash and steamed green beans.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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Jesse McTavish, The Kettle Black
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Cumulus Up Upstairs 45 Flinders Lane, Melbourne

Cumulus Up 
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Gary's Quality Meats, Prahran Market VIC

Our Farmers

Michael Kay

Michael Kay

Andrew Kay

Andrew Kay

Paul Saward

Paul Saward

Jamie Oliver

Jamie Oliver

Jackie Marshall

Jackie Marshall
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour