Sausages with Caramelised Onions

Serves: 4

Ingredients

Blue Triangle 2 tablespoons olive oil
1 red onion, halved, thinly sliced
3 sprigs thyme
1 teaspoon salt
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
8 beef sausages
mashed potatoes, steamed sugar snap peas or snow peas, to serve

Method

Heat 1 ½ tablespoons oil in a large, non-stick frying pan over medium heat. Add onion, thyme and salt. Stir to combine. Reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 30 minutes or until onions are soft. Add sugar and vinegar. Increase heat to medium. Cook, stirring, for 5 minutes or until onions start to caramelise.
Meanwhile, heat remaining oil in a non-stick frying pan over medium heat. Add sausages and cook, turning occasionally, for 15 to 20 minutes or until cooked through. Serve sausages with caramelised onions, mashed potato and peas.

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The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce - Cape Grim Beef Farmer, Stanley, TAS