Curried Sausages

Curried Sausages

 

Serves: 4

Ingredients

Blue Triangle 2 tablespoons Olive Oil
Blue Triangle 12 Beef Sausages
Blue Triangle 1 Brown Onion, finely chopped
Blue Triangle 2 tablespoons Korma Curry Paste
Blue Triangle 2 teaspoons Plain Flour
Blue Triangle 1 Golden Delicious Apple, grated
Blue Triangle 1 ½ cups Chicken Stock
Blue Triangle 1 ½ cups steamed Basmati Rice and Coriander Leaves, to serve

 

Method

  1. Heat 1 tablespoon oil in a non-stick frying pan over medium heat. Cook sausages, in batches, for 8 to 10 minutes or until browned. Transfer to a plate.
  2. Add remaining oil to pan. Add onion and cook for 4 minutes or until soft. Add curry paste, flour and apple. Cook, stirring, for 1 minute. Gradually stir in stock. Bring to the boil. Return sausages to pan and simmer for 2 minutes or until heated through.
  3. Spoon rice onto plates. Top with curried sausages and coriander. Serve.

 

 Note: Not all images displayed on this page utilise Cape Grim Beef.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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We love Cape Grim Tasmanian beef - We have been using it since the opening of Rockpool Bar & Grill in Melbourne, our world class Steak House.

Neil Perry, Rockpool Group
Rockpool

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Restaurants & Retailers

Hudson Meats, NSW

Hudson Meats, NSW

The European 161 Spring St Melbourne

The European
161 Spring St
Melbourne

Coppersmith Hotel 435 Clarendon St South Melbourne

Coppersmith Hotel
435 Clarendon St
South Melbourne

Garagistes, 103 Murray Street, Hobart TAS

Garagistes, 103 Murray Street, Hobart TAS

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Middle Park Hotel, 102 Canterbury Road, Middle Park VIC

Our Farmers

Jackie Marshall

Jackie Marshall

Paul Saward

Paul Saward

Alison Napier & Son

Allison Napier

Charles Henry Rothwell

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Andrew Kay

Andrew Kay
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour