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  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended
    Curried Sausages

    Curried Sausages

     

    Serves: 4

    Ingredients

    Blue Triangle 2 tablespoons Olive Oil
    Blue Triangle 12 Beef Sausages
    Blue Triangle 1 Brown Onion, finely chopped
    Blue Triangle 2 tablespoons Korma Curry Paste
    Blue Triangle 2 teaspoons Plain Flour
    Blue Triangle 1 Golden Delicious Apple, grated
    Blue Triangle 1 ½ cups Chicken Stock
    Blue Triangle 1 ½ cups steamed Basmati Rice and Coriander Leaves, to serve

     

    Method

    1. Heat 1 tablespoon oil in a non-stick frying pan over medium heat. Cook sausages, in batches, for 8 to 10 minutes or until browned. Transfer to a plate.
    2. Add remaining oil to pan. Add onion and cook for 4 minutes or until soft. Add curry paste, flour and apple. Cook, stirring, for 1 minute. Gradually stir in stock. Bring to the boil. Return sausages to pan and simmer for 2 minutes or until heated through.
    3. Spoon rice onto plates. Top with curried sausages and coriander. Serve.

     

     Note: Not all images displayed on this page utilise Cape Grim Beef.

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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