Recipes  >  Sausages  >  Sticky Bacon-Wrapped Sausages
AboutCuts AvailableNewspaper & PressImage Gallery
Braised Sausages with CouscousCheesy Cape Grim Sausage RollCurried SausagesPancetta-Wrapped SausagesPotato Salad with SausagesRoasted Sausages and VegiesSausage and Pea PieSausage Ragu with Parmesan MashSausages and Barbecued VegetablesSausages and Lentils with PolentaSausages with Apple and Leek GravySausages with Braised CabbageSausages with Caramelised OnionsSausages with Onion Gravy and AligotSausages with Tomato and BeansSpicy Sausage Baked RisottoSpicy Sausages and BeansSticky Bacon-Wrapped SausagesTomato and Curry Sausages
  • Pure Beef - For the Love of It
  • Pure Beef - Made by Nature
  • Pure Beef - Naturally Tasmanian
  • Pure Beef - The Way Nature Intended
    Sticky Bacon-Wrapped Sausages

    Sticky Bacon-Wrapped Sausages

    This is one of the best beef recipes. 

    Serves: 4

    Ingredients

    Blue Triangle 4 middle bacon rashers, rind removed, halved lengthways
    Blue Triangle 8 beef sausages
    Blue Triangle 2/3 cup barbecue sauce
    Blue Triangle 2 garlic cloves, crushed
    Blue Triangle 1 tablespoon brown sugar
    Blue Triangle 1 teaspoon mixed dried herbs
    Blue Triangle Salad leaves, to serve

     

    Method

    1. Preheat oven to 200°C/180°C fan-forced. Wrap 1 piece of bacon around 1 sausage. Secure with a toothpick at each end. Place in a large baking dish. Repeat with remaining bacon and sausages.
    2. Combine barbecue sauce, garlic, sugar and herbs in a jug. Pour over sausages. Bake, basting with sauce mixture, for 35 to 40 minutes or until sausages are browned and cooked through. Remove toothpicks. Serve with salad.

     

    Tips

     Serve our sticky bacon wrapped sausages with mash or salad for a delicious, hearty meal that's easy on the purse.

     Note: Not all images displayed on this page utilise Cape Grim Beef.

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

    Don't forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

    Good food is an essential part of a luxury experience when it comes to food and using Cape Grim Beef in our menus complete the meaning of luxuries and a good choice of on top quality fresh products that we’re able to source all year round. Cape Grim Beef products are one of the most important parts to delight our guests.

    Executive Chef Ayyoub Salameh, Conrads Maldives Rangali

    Instagram Feed

    Restaurants & Retailers

    Peter G Bouchier Butchers

    Peter G Bouchier Butchers

    L'Hotel Gitan, 32 Commercial Road Prahran

    L'Hotel Gitan, 32 Commercial Road Prahran

    Black Cow Bistro, 70 George St, Launceston TAS

    Black Cow Bistro, 70 George St, Launceston TAS

    Stillwater 2 Bridge Rd, Launceston TAS

    Stillwater 2 Bridge Rd, Launceston TAS

    Flying Fish, Fiji

    Flying Fish, Fiji

    Our Farmers

    Andrew Kay

    Andrew Kay

    Stephen Pilkington

    Stephen Pilkington

    Charles Henry Rothwell

    G231

    Paul Saward

    Paul Saward

    Richard Nicholls

    Richard Nicholls
    From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour