Sticky Bacon-Wrapped Sausages

This is one of the best beef recipes.

Serves: 4

Ingredients

Blue Triangle 4 middle bacon rashers, rind removed, halved lengthways
8 beef sausages
2/3 cup barbecue sauce
2 garlic cloves, crushed
1 tablespoon brown sugar
1 teaspoon mixed dried herbs
Salad leaves, to serve

Method

Preheat oven to 200°C/180°C fan-forced. Wrap 1 piece of bacon around 1 sausage. Secure with a toothpick at each end. Place in a large baking dish. Repeat with remaining bacon and sausages.
Combine barbecue sauce, garlic, sugar and herbs in a jug. Pour over sausages. Bake, basting with sauce mixture, for 35 to 40 minutes or until sausages are browned and cooked through. Remove toothpicks. Serve with salad.

Tips

Serve our sticky bacon wrapped sausages with mash or salad for a delicious, hearty meal that's easy on the purse.

Note: Not all images displayed on this page utilise Cape Grim Beef.

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The Railway Club Hotel is Melbourne's Premier Steak Venue.

We use Cape Grim as our premium product because the quality of their grass fed beef is second to none. We enjoy consistently high marble scores, tenderness and flavour all year round giving us pride of product, and value for our customers.

John Woolley, Railway Club Hotel