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  • Pure Beef - For the Love of It
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  • Pure Beef - Naturally Tasmanian
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    Spicy Sausage Baked Risotto

    Spicy Sausage Baked Risotto

     

    Serves: 4

    Ingredients

    Blue Triangle 2 cups chicken stock
    Blue Triangle 2 teaspoons olive oil
    Blue Triangle 560g beef sausages
    Blue Triangle 1 ½ cups arborio rice
    Blue Triangle 250g cherry tomatoes, halved
    Blue Triangle 50g baby rocket leaves

     

    Method

    1. Preheat oven to 180°C. Combine stock and 2 cups cold water in a saucepan. Bring to the boil over high heat. Reduce heat to low and simmer.
    2. Meanwhile, heat oil in an flameproof dish over medium heat. Add sausages. Cook, turning occasionally, for 7 to 8 minutes or until browned. Remove to a plate and thickly slice. Add rice to dish. Stir to coat.
    3. Add stock mixture. Stir to combine. Add sausage. Transfer dish to oven. Bake, covered, for 20 minutes. Carefully remove cover. Top with tomatoes. Bake, uncovered, for 10 minutes or until liquid is nearly absorbed. Remove from oven. Season with pepper.
    4. Serve risotto topped with rocket.

     

    Tips

     If you don't have a flame-proof dish, complete step 2 in a large frying pan. Transfer to an oven-proof dish for step 3.

     Use foil to cover if you don't have a lid.

     Use any flavoured sausages in this recipe, such as beef and peppercorn.

     Note: Not all images displayed on this page utilise Cape Grim Beef.

    Pure Beef - The Way Nature Intended We hope you enjoy making and eating - this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

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    John Bruce - Cape Grim Beef Farmer, Stanley, TAS

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